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Introducing American Rice

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An important staple food, rice has a history dating back thousands of years. Today rice is still a major food source for over two thirds of the
world´s population.
The united States is the third largest exporter of rice after Thailand and Vietnam and is unique as a major exporter of all rice types.
Rice production has been part of America's history for more than 300 years. South Carolina became the first American state to farm rice but following the Civil War rice farming moved westward to Arkansas and is now grown in six U.S. States: Arkansas, California, Louisiana, Texas, Mississippi and Missouri.

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Introducing American Rice Introducing American Rice
(USA rice brochure layout FINAL 12_10.pdf - 2.59 Mb)
by schmidt — last modified 2011-03-01 13:54